California-Style Wild Rice and Walnut Dressing
For your next holiday feast impress family and friends with this simple but elegant dish.
| ½ | cup each: chopped onions and chopped celery |
| 1 | clove garlic, minced |
| 1½ | Tablespoons butter or margarine |
| 2 | cups cooked brown rice (cooked in chicken broth) |
| 1 | cup cooked California Wild Rice (cooked according to package) |
| ½ | cup chopped walnuts |
| 2/3 | cup dried cranberries |
| ½ | teaspoon sage |
| ¼ | teaspoon seasoned salt |
| ½ | teaspoon ground black pepper |
| ½ | cup beef or chicken broth |
Directions
In a small skillet over medium heat, cook onions, celery and garlic in butter until tender. Combine with remaining ingredients in a buttered 2½ quart baking dish. Bake at 350 degrees for 20 to 25 minutes.Makes 6 servings.
Compliments of California Wild Rice Advisory Board :: www.cawildrice.com