Lentil Wild Rice Salad with Bean Sprouts

Simple yet delicious! Quick and easy doesn't have to mean giving up flavor.

5	cups California wild rice, cooked
2	cups lentils
1	cup minced Spanish onion
7	ounces bean sprouts

Directions

Carefully mix wild rice, lentils, onion and bean sprouts.

Dressing

1	cup fresh-squeezed orange juice
4	Tablespoons olive oil
2	Tablespoons balsamic vinegar
2	teaspoon finely minced orange peel
2	teaspoon curry powder
	salt and pepper to taste

Combine dressing ingredients; season to taste. Stir into salad ingredients and chill 1/2 hour. Toss lightly and serve with thin orange slices to garnish.

Makes 10 servings.

Compliments of California Wild Rice Advisory Board :: www.cawildrice.com