Mini Cheese and Wild Rice Frittatas Great for a midday or after-school snack, try giving your kids this tasty treat. 8 eggs, beaten 1½ cups wild rice, cooked ½ cup sharp cheddar cheese, shredded ¼ cup green onion tops, sliced 4 slices bacon, cooked and crumbled ½ teaspoon each salt and pepper ¼ cup sweet red pepper, diced, or 2-ounce jar diced pimientos, drained

Directions Spray 3 dozen mini-muffin tins with vegetable oil spray. Preheat oven to 325 °F. In a bowl, combine ingredients. Spoon into pans. Bake 12 to 15 minutes until set. Remove from pans; serve warm. Makes 36 servings. Compliments of California Wild Rice Advisory Board :: www.cawildrice.com