Chef's Circle
Master Chefs bringing California Wild Rice into the spotlight
The Monterey Peninsula-a world-renowned tourist spot located a hundred miles south of San Francisco-is truly blessed as being one of the greatest food regions in the world. With its natural beauty, abundant resources and culinary talent, this area creates a perfect stage to showcase one of California's most versatile crops: Wild Rice. Enjoy these exceptional California Wild Rice recipes created by some of Monterey Peninsula's top chefs.
Monterey Chef Series
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Executive Chef Colin Moody Asilomar Conference Grounds Pacific Grove, California Gingered California Wild Rice and Papaya Salad View Recipe Chef Colin Moody’s bio |
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Executive Chef Craig von Foerster |
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Executive Chef Kurt Grasing Grasing's Coastal Cuisine & Carmel Chop House Carmel, California Duck with California Wild Rice recipe View Recipe Chef Kurt Grasing’s bio |
Sacramento Chef Series
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Executive Chef Shawn Menard Chops Steakhouse & Seafood Restaurant Sacramento, CA California Wild Rice and Roast Duck Salad View Recipe |
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Chef Bernard Bruin &
Chef Joshua Rabbie |
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Executive Chef Lina Fat California Fats Old Sacramento, CA Artichokes Stuffed with Chicken & California Wild Rice View Recipe |
Founding Chefs
The founding members of the Chefs Advisory Board (and their recipes) are:
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Executive Chef Lina Fat California Fats, Old Sacramento, CA Artichokes Stuffed with Chicken & California Wild Rice View Recipe |
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Master Chef Michael Rech California Culinary Academy, San Francisco, CA California Wild Rice Polenta Cakes View Recipe |
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Chef Elisabeth Schwarz Corporate Chef, San Francisco Bay Area, CA California Wild Rice Risotto Cakes View Recipe |
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Master Chef Martin Yan, PBS TV’s “Yan Can Cook,” Foster City, CA Cornish Hens with California Wild Rice Stuffing View Recipe |
Chef's Recipe

Gingered California Wild Rice and Papaya Salad
Great as a spring or summer salad, or use as a side dish to duck, pork, or chicken
View Recipe
Nutritional Values
Comparative Nutritional
Values of Wild Rice
Rice is a very valuable food from a nutritional point of view. It is an excellent source of protein and these proteins are of a particular importance for our diet, as they contain all eight essential amino acids.
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